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Citation to this article as recorded by 
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Food Waste Recovery Food Waste Recovery |
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Ficus palmata Forskål (beles adgi) as a source of milk clotting agent: a preliminary research BMC Research Notes Vol. 13, Issue 1, , 2020 |
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How to cite this article
O.E. Omotosho, G. Oboh and E.E.J. Iweala, 2011. Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese. International Journal of Dairy Science, 6: 58-65.
DOI: 10.3923/ijds.2011.58.65
URL: https://scialert.net/abstract/?doi=ijds.2011.58.65
DOI: 10.3923/ijds.2011.58.65
URL: https://scialert.net/abstract/?doi=ijds.2011.58.65