How to cite this article:
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha and K. Khucharoenphaisan, 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei. Journal of Applied Sciences, 14: 2819-2824.
DOI: 10.3923/jas.2014.2819.2824
URL: https://scialert.net/abstract/?doi=jas.2014.2819.2824
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