Rowida Younis Essa
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt
LiveDNA: 20.22341
Elsebaie Essam Mohamed
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt
LiveDNA: 20.17873
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Rowida Younis Essa and Elsebaie Essam Mohamed, 2018. Improvement of Functional and Technological Characteristics of Spaghetti by the Integration of Pomegranate Peels Powder. American Journal of Food Technology, 13: 1-7.
DOI: 10.3923/ajft.2018.1.7
URL: https://scialert.net/abstract/?doi=ajft.2018.1.7
DOI: 10.3923/ajft.2018.1.7
URL: https://scialert.net/abstract/?doi=ajft.2018.1.7