Improvement of Functional and Technological Characteristics of Spaghetti by the Integration of Pomegranate Peels Powder
Rowida Younis Essa and Elsebaie Essam Mohamed
American Journal of Food Technology Volume 13, Number 1, 1-7, 2018
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Microencapsulated Walnut Oil (Juglans neotropica Diels) by Spray Drying Technology and Determination of Fatty Acids Composition Stability
Gabriela Alban, Jorge Greffa, Orestes Lopez, Juan Gaibor, Jose Luis Altuna and Wilman Carrillo
American Journal of Food Technology Volume 13, Number 1, 8-16, 2018
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Adsorption Isotherm, Non-solvent Water and Heat Sorption of Spirulina platensis
Nabil Boukhari, Amel Doumandji, Feriel Sabrine Ait Chaouche and Ali Ferradji
American Journal of Food Technology Volume 13, Number 1, 17-22, 2018
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Calcium Carbide Treatment on Some Physiochemical Characteristics of Broken and Mummy Mango Fruits
Gbakon Shar Andrew, Ubwa Terver Simon, Ahilem Ungwanen John, Obochi Oche Godwin, Nwannadi Ikenna Alexander and Yusufu M. Ikagu
American Journal of Food Technology Volume 13, Number 1, 23-31, 2018
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Synbiotic Fermented Milk with Tempeh Extract and Iron Fortification: Effect on Antibacterial Activity and Total Enterobacteriaceae
Siti Helmyati, Lily Arsanti Lestari, Odilia Ratna Mayasari, Maria Wigati, Setyo Utami Wisnusanti, Endang Sutriswati Rahayu and Muhammad Juffrie
American Journal of Food Technology Volume 13, Number 1, 32-41, 2018
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Antioxidant Properties of Steamed Paste (Moin-Moin) Made from Sprouted Pigeon Pea Flour as Influenced by Heat Treatment
N.N. Uchegbu, E.C. Okoli and E.U. Onwurafor
American Journal of Food Technology Volume 13, Number 1, 42-47, 2018
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Effect of Fermentation on Some Properties of Sweet Potato Flour
and its Broken Composite Noodle Strand
Neti Yuliana, Siti Nurdjanah, Sri Setyani, Dewi Sartika, Yoan Martiansari and Putri Nabila
American Journal of Food Technology Volume 13, Number 1, 48-56, 2018
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