Citation to this article as recorded by
Salama, M.F., S.S. Abozed and W.M. Abozeid, 2018. Potentiality of local wastes as a source of natural antioxidant dietary fibers on dry pasta. J. Biol. Sci., 19: 92-100. CrossRefDirect Link |
How to cite this article
Rowida Younis Essa and Elsebaie Essam Mohamed, 2018. Improvement of Functional and Technological Characteristics of Spaghetti by the Integration of Pomegranate Peels Powder. American Journal of Food Technology, 13: 1-7.
DOI: 10.3923/ajft.2018.1.7
URL: https://scialert.net/abstract/?doi=ajft.2018.1.7
DOI: 10.3923/ajft.2018.1.7
URL: https://scialert.net/abstract/?doi=ajft.2018.1.7