Research Article
Improvement of Functional and Technological Characteristics of Spaghetti by the Integration of Pomegranate Peels Powder
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt
LiveDNA: 20.22341
Elsebaie Essam Mohamed
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt
LiveDNA: 20.17873