Citations in impact factor journals
Influence of hen egg white lysozyme N‐acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high‐moisture mozzarella cheese Journal of Food Processing and Preservation Vol. 45, Issue 6, , 2021 |
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Enhancement of the antimicrobial activity of cinnamon essential
oil-loaded electrospun nanofilm by the incorporation of lysozyme RSC Advances Vol. 7, Issue 3, 1572, 2017 |
How to cite this article
Kifah S. Doosh and Sawsan M. Abdul-Rahman, 2014. Effect of Lysozyme Isolated from Hen Egg White in Elongation the Shelf Life of Iraqi Soft Cheese Made from Buffalo Milk. Pakistan Journal of Nutrition, 13: 635-641.
DOI: 10.3923/pjn.2014.635.641
URL: https://scialert.net/abstract/?doi=pjn.2014.635.641
DOI: 10.3923/pjn.2014.635.641
URL: https://scialert.net/abstract/?doi=pjn.2014.635.641