Kifah S. Doosh
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
Sawsan M. Abdul-Rahman
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How to cite this article
Kifah S. Doosh and Sawsan M. Abdul-Rahman, 2014. Effect of Lysozyme Isolated from Hen Egg White in Elongation the Shelf Life of Iraqi Soft Cheese Made from Buffalo Milk. Pakistan Journal of Nutrition, 13: 635-641.
DOI: 10.3923/pjn.2014.635.641
URL: https://scialert.net/abstract/?doi=pjn.2014.635.641
DOI: 10.3923/pjn.2014.635.641
URL: https://scialert.net/abstract/?doi=pjn.2014.635.641