Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults
M.P.M.S.H. Perera, R. Sivakanesan, D.T.D.J. Abeysekara and K.H. Sarananda
Pakistan Journal of Nutrition Volume 13, Number 11, 616-621, 2014
Abstract PDF References
Evaluation of Micro-Minerals and Nutritional Status of Some Forage Grasses in Mastuj Valley, Hindukush Range, Pakistan
Syed Mukaram Shah and Farrukh Hussain
Pakistan Journal of Nutrition Volume 13, Number 11, 622-625, 2014
Abstract PDF References
Fruit and Vegetable Consumption Pattern and Health Challenges of
Elderly (≥60 Years) Staff in the University of Nigeria,
Nsukka and Enugu Campuses: A Case Study
Nwamarah, Joy Ugo and Otitoju, Grace Taiwo Olawale
Pakistan Journal of Nutrition Volume 13, Number 11, 626-630, 2014
Abstract PDF References
Advanced Oxidative Removal of C.I. Food Red 17 Dye from an Aqueous Solution
Irfan Ahmed Shaikh, Soniya Munir, Farooq Ahmed, Tanveer Hussain and Iftikhar Ahmad
Pakistan Journal of Nutrition Volume 13, Number 11, 631-634, 2014
Abstract PDF References
Effect of Lysozyme Isolated from Hen Egg White in Elongation the Shelf Life of Iraqi Soft Cheese Made from Buffalo Milk
Kifah S. Doosh and Sawsan M. Abdul-Rahman
Pakistan Journal of Nutrition Volume 13, Number 11, 635-641, 2014
Abstract PDF References
Antioxidant and Antimicrobial Potential of Locally Sun Dried Garlic and Ginger Powder Available in District Layyah, Punjab, Pakistan
Muhammad Tauseef Sultan, Atif Nisar Ahmad, Muhammad Suffyan Saddique, Mona Aghazadeh, Muhammad Imran, Mir Muhammad Nasir Qayyum and Muhammad Sibt-e-Abbas
Pakistan Journal of Nutrition Volume 13, Number 11, 642-647, 2014
Abstract PDF References
Response on General Physiology, Animal Welfare Behavior and Productivity of the Different Lineage Level of Charolais Crossbred Cattle for Fattening Beef Cattle Production Performance in Thailand
Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin Reungrit Hanmontree, Jesda Sripandon and Sumontip Umpapol
Pakistan Journal of Nutrition Volume 13, Number 11, 648-652, 2014
Abstract PDF References
Reuse of Beverage Industry Wastewater in Textile Dyeing after its Treatment with Ozone
Irfan Ahmed Shaikh, Farooq Ahmed, Tariq Jami Saifullah Khanzada and Iftikhar Ahmad
Pakistan Journal of Nutrition Volume 13, Number 11, 653-656, 2014
Abstract PDF References
Effect of Raising Beef Cattle in the Double Shaded House on Their Fattening Performance in Thailand
Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin, Ruengrit Hanmontree, Jessada Sripandon and Sumontip Umpapol
Pakistan Journal of Nutrition Volume 13, Number 11, 657-660, 2014
Abstract PDF References
Use of Mixture Design for the Sensory Evaluation of Carrot and Orange Juice
Irum Raza, Naseem Bibi, Muhammad Ahsan Khan, Muhammad Zubair Anwar and Sumaira Bukhari
Pakistan Journal of Nutrition Volume 13, Number 11, 661-665, 2014
Abstract PDF References
Selection of Probiotic Bacteria and In vitro Evaluation of Alginate as a Prebiotic for Freshwater Lobster (Cerax quadricarinatus)
Amrullah , Wahidah , Andriani and Andi Yusuf
Pakistan Journal of Nutrition Volume 13, Number 11, 666-671, 2014
Abstract PDF References
Nutritive Value of Panicum maximum Ensiled with Two Cultivars of Lablab purpureus (Lablab purpureus L.) by West African Dwarf Ram
M.C. Alasa, O.O Falola and O.J. Babayemi
Pakistan Journal of Nutrition Volume 13, Number 11, 672-677, 2014
Abstract PDF References