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How to cite this article
Alhassane Toure, Zhang Xiaoming, Cheng -Sheng Jia and Dong Zhijian, 2007. Microencapsulation and Oxidative Stability of Ginger Essential Oil in Maltodextrin/Whey Protein Isolate (MD/WPI). International Journal of Dairy Science, 2: 387-392.
DOI: 10.3923/ijds.2007.387.392
URL: https://scialert.net/abstract/?doi=ijds.2007.387.392
DOI: 10.3923/ijds.2007.387.392
URL: https://scialert.net/abstract/?doi=ijds.2007.387.392