International Journal of Dairy Science

Publisher: Asian Network for Scientific Information

	International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology. Submit your next paper to International Journal of Dairy Science via online submission system.

	Editor-in-Chief: Hussein Azzaz Murad

eISSN: 1811-9751
pISSN: 1811-9743

Volume 2, Number 4, 2007

Thermal Kinetics Denaturation of Buffalo Milk Immunoglobulins
M.M. El-Loly, A.A. Awad and A.I.A. Mansour
International Journal of Dairy Science Volume 2, Number 4, 292-301, 2007
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Preliminary Study on Chromosomal Aberrations Related to Brucellosis in Buffaloes and Bovine Tuberculosis in Dairy Cattle
A.A. Ghazy, Y.A. Ghazi, Karima Gh.M. Mahmoud and A.A. Farghaly
International Journal of Dairy Science Volume 2, Number 4, 302-311, 2007
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Effect of Adding Some Chemical Agents to Ensiled Vegetable and Fruit Market Wastes on Silage Quality and the Performance of Lactating Goats
S.M. Kholif, S.A.H. Abo El-Nor and M.M. Khorshed
International Journal of Dairy Science Volume 2, Number 4, 312-320, 2007
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Effect of By-Pass Cement Dust Supplementation Level to Diets on the Productive Performance of Lactating Buffaloes
M.E.H. Shalabi, S.M. Kholif and M.M. Khorshed
International Journal of Dairy Science Volume 2, Number 4, 321-329, 2007
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Effect of Maize Silage Inoculated by Bacteria on Performance of Lactating Buffaloes
A.M. Abido, H.S. Soliman, Akila S. Hamza, S.M. Kholif, H.M. Elsayed and A.S. Abd-Elaziz
International Journal of Dairy Science Volume 2, Number 4, 330-338, 2007
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Prevalence of Infectious Bovine Rhinotracheitis and Bovine Viral Diarrhoea Viruses in Female Buffaloes with Reproductive Disorders and Parasitic Infections
A.A. Ghazy, W.M. Ahmed, M.A. Mahmoud and Lamia A. Ahmed
International Journal of Dairy Science Volume 2, Number 4, 339-347, 2007
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Effect of Some Medicinal Plants Seeds in the Rations on the Productive Performance of Lactating Buffaloes
S.A.H. Abo El-Nor, H.M. Khattab, H.A. Al-Alamy, F.A. Salem and M.M. Abdou
International Journal of Dairy Science Volume 2, Number 4, 348-355, 2007
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DNA Polymorphisms of Casein Genes in Local Goat’s Population in the Southern Tunisia
Ouni Mabrouk, Gaddour Amor, Abdennebi Mouldi and Najari Sghaier
International Journal of Dairy Science Volume 2, Number 4, 356-363, 2007
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Characterization of the Transitory Immune Response in Cows Immunized with RB51 and its Implication on Diagnosis Within Brucellosis Endemic Zones
Efren Diaz-Aparicio, Beatriz Arellano-Reynoso, Enrique Herrera Lopez, Marisela Leal Hernandez and Francisco Suarez-Games
International Journal of Dairy Science Volume 2, Number 4, 364-371, 2007
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Study on Some Quality Control Measures of Pasteurized Milk of the Western Cape, South Africa
Ibtisam E.M. El Zubeir, Voughon Gabriechise and Q. Johnson
International Journal of Dairy Science Volume 2, Number 4, 372-379, 2007
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Measures of Daily Weight Gain in Friesian-Bunaji Crossbred Heifers and Their Relationship with First Lactation Milk Yield
G.N. Akpa, M.A. Galadima, A.I. Adeyinka, A.E.O. Malau-Aduli and S.B. Abdu
International Journal of Dairy Science Volume 2, Number 4, 380-386, 2007
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Microencapsulation and Oxidative Stability of Ginger Essential Oil in Maltodextrin/Whey Protein Isolate (MD/WPI)
Alhassane Toure, Zhang Xiaoming, Cheng-Sheng Jia and Dong Zhijian
International Journal of Dairy Science Volume 2, Number 4, 387-392, 2007
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*Hypocholesterolemic Activity of Nono* in Albino Rats**
S.A. Laleye, B.I. Aderiye and O. Akele
International Journal of Dairy Science Volume 2, Number 4, 393-397, 2007
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*Studies on the Carrier Status of Pasteurella multocida* in Healthy Cattle and Buffalo in District Faisalabad**
Muhammad Imran, Muhammad Irshad, Muhammad Akbar Shahid and Muhammad Ashraf
International Journal of Dairy Science Volume 2, Number 4, 398-400, 2007
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