Research Article
Microencapsulation and Oxidative Stability of Ginger Essential Oil in Maltodextrin/Whey Protein Isolate (MD/WPI)
School of Food Science and Technology, Gamal Abdel Naseer University, Guinea
Zhang Xiaoming
Key Laboratory of Food Science and Saftey, Ministry of Education, School of Food Science And Technology, Southern Yangiz University, China
Cheng -Sheng Jia
School of Food Science And Technology, Southern Yangiz University, China
Dong Zhijian
School of Food Science And Technology, Southern Yangiz University, China