Research Article
Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)
Department of Food Technical, Nyala Technological College, Nyala, Southern Darfur State, Sudan
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A.O. Ali
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Madani, Sudan