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Inas M. Yhia, Waheeba E. Ahmed, Asmahan A. Ali, Sara E. Mustafa and Amir M. Awadel Kareem, 2020. Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit. Pakistan Journal of Nutrition, 19: 117-121.
DOI: 10.3923/pjn.2020.117.121
URL: https://scialert.net/abstract/?doi=pjn.2020.117.121
DOI: 10.3923/pjn.2020.117.121
URL: https://scialert.net/abstract/?doi=pjn.2020.117.121