The Current Utilisation and Possible Treatments of Rice Straw as Ruminant Feed in Vietnam: A Review
Don Viet Nguyen, Cuong Chi Vu and Toan Van Nguyen
Pakistan Journal of Nutrition Volume 19, Number 3, 91-104, 2020
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Effect of Immunostimulant on Growth Performance of Whiteleg Shrimp (Litopenaeus vannamei) Reared at Different Stocking Densities
Gunanti Mahasri, Widya Paramita Lokapirnasari, Muhammad Nur Syamsi and Muhamad Amin
Pakistan Journal of Nutrition Volume 19, Number 3, 105-110, 2020
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High Fiber Diet Reduces Gene Expression and Level of IL-1β in Hypertriglyceridemia Rats
Danus Hermawan, Pramudji Hastuti and Sunarti
Pakistan Journal of Nutrition Volume 19, Number 3, 111-116, 2020
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Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit
Inas M. Yhia, Waheeba E. Ahmed, Asmahan A. Ali, Sara E. Mustafa and Amir M. Awadel Kareem
Pakistan Journal of Nutrition Volume 19, Number 3, 117-121, 2020
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Haemoglobin Levels of Adolescent Girls Aged 11-19 Years in North Sumatera are Correlated with Socio-Economic Status and Menstrual Cycle Duration
Sri Lestari, Dina Keumala Sari, IstiIlmiati Fujiati, Sake Juli Martina and Nur Hidayah Nasution
Pakistan Journal of Nutrition Volume 19, Number 3, 122-126, 2020
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The Effect of Different Physiological Reproduction Conditions on Estradiol (E2) Residues in Local Raw Milk
Y. Laura, A. Adyatama, Y. Indra, Y. Achadri and C.M. Airin
Pakistan Journal of Nutrition Volume 19, Number 3, 127-131, 2020
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Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, amabere amaruranu
M.B. Sichangi, J.M. Nduko and J.W. Matofari
Pakistan Journal of Nutrition Volume 19, Number 3, 132-145, 2020
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Intra-Individual Variability in Sleep Quality Among Coffee Consumers: A Cross-Sectional Study
Sowmya Ramakrishnappa, Deepa Anbazhagan, Verasingam Kumarasamy and Vinoth Kumarasamy
Pakistan Journal of Nutrition Volume 19, Number 3, 146-152, 2020
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