Research Article
Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit
School of Health, Ahfad University for Women, P.O. Box 167, Omdurman, Sudan
Waheeba E. Ahmed
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Qassim, Buraiydah, Kingdom of Saudi Arabia
LiveDNA: 966.31938
Asmahan A. Ali
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Qassim, Buraiydah, Kingdom of Saudi Arabia
LiveDNA: 249.21523
Sara E. Mustafa
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Qassim, Buraiydah, Kingdom of Saudi Arabia
Amir M. Awadel Kareem
Department of Clinical Nutrition, Collage of Applied Medical Sciences, University of Hail, Hail, Kingdom of Saudi Arabia