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Functional peptides in Asian protein rich fermented foods: production and health benefits Systems Microbiology and Biomanufacturing |
Natural Bioactive Compounds Natural Bioactive Compounds |
How to cite this article
Nurul Meutia Agustiari, Sri Anggrahini and Andriati Ningrum, 2019. Influences of Palm Sugar, Fermentation Time and Enzyme Hydrolysis on Activities of Angiotensin Converting Enzyme Inhibitory (ACE-I) in Joruk Oci Fish (Rastrelliger kanagurta) Hydrolyzate. Pakistan Journal of Nutrition, 18: 1094-1100.
DOI: 10.3923/pjn.2019.1094.1100
URL: https://scialert.net/abstract/?doi=pjn.2019.1094.1100
DOI: 10.3923/pjn.2019.1094.1100
URL: https://scialert.net/abstract/?doi=pjn.2019.1094.1100