Research Article
Influences of Palm Sugar, Fermentation Time and Enzyme Hydrolysis on Activities of Angiotensin Converting Enzyme Inhibitory (ACE-I) in Joruk Oci Fish (Rastrelliger kanagurta) Hydrolyzate
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.25080
Andriati Ningrum
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.18738