Nurul Meutia Agustiari
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.25080
Andriati Ningrum
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.18738
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How to cite this article
Nurul Meutia Agustiari, Sri Anggrahini and Andriati Ningrum, 2019. Influences of Palm Sugar, Fermentation Time and Enzyme Hydrolysis on Activities of Angiotensin Converting Enzyme Inhibitory (ACE-I) in Joruk Oci Fish (Rastrelliger kanagurta) Hydrolyzate. Pakistan Journal of Nutrition, 18: 1094-1100.
DOI: 10.3923/pjn.2019.1094.1100
URL: https://scialert.net/abstract/?doi=pjn.2019.1094.1100
DOI: 10.3923/pjn.2019.1094.1100
URL: https://scialert.net/abstract/?doi=pjn.2019.1094.1100