,
Novirman Jamarun,
Mardiati Zain and Khasrad
Citation to this article as recorded by 
| Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. J. Biol. Sci., 17: 298-304. CrossRefDirect Link |
| Febrina, D., R. Febriyanti, S.I. Zam, J. Handoko, A. Fatah and J. Juliantoni, 2018. Antibacterial activity testing and ethanol extract characterization of oil palm fronds (Elaeis guineensis Jacq). Pak. J. Nutr., 17: 427-433. CrossRefDirect Link |
| Jamarun, N., M. Zain, Arief and R. Pazla, 2018. Populations of rumen microbes and the in vitro digestibility of fermented oil palm fronds in combination with Tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 39-45. CrossRefDirect Link |
| Pazla, R., M. Zain, H.I. Ryanto and A. Dona, 2018. Supplementation of minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a sheep diet based on a cocoa by-product. Pak. J. Nutr., 17: 329-335. CrossRefDirect Link |
How to cite this article
Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad, 2017. Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats. Pakistan Journal of Nutrition, 16: 612-617.
DOI: 10.3923/pjn.2017.612.617
URL: https://scialert.net/abstract/?doi=pjn.2017.612.617
DOI: 10.3923/pjn.2017.612.617
URL: https://scialert.net/abstract/?doi=pjn.2017.612.617