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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

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Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
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Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
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Volume 16, Number 8, 2017


Sensory Evaluation of Tropical Bush Mango (Irvingia gabonensis) Fruits

Edouard Kengni, Carl M.F. Mbofung, Zac Tchoundjeu and Felicite M. Tchouanguep

Pakistan Journal of Nutrition Volume 16, Number 8, 562-570, 2017

Abstract PDF Fulltext Citations XML References

Increasing the In Vitro Enzymatic Activity of Cellulase and Amylase from Beef Cattle Rumen Fluid Supplemented with Moringa oleifera Leaves and Sulfur

F.M. Suhartati and W. Suryapratama

Pakistan Journal of Nutrition Volume 16, Number 8, 571-576, 2017

Abstract PDF Fulltext Citations XML References

Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in Lembang

U. Hasanah, I.G. Permana and Despal

Pakistan Journal of Nutrition Volume 16, Number 8, 577-587, 2017

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Food Choice Practices among Underweight and Normal-weight Children under Five Years of Age in West Java, Indonesia

N.W. Prasodjo, N.K. Pandjaitan, R. Kinseng and A. Khomsan

Pakistan Journal of Nutrition Volume 16, Number 8, 588-598, 2017

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Effect of Dietary Supplementation Based on an Ammoniated Palm Frond with Direct fed Microbials and Virgin Coconut Oil on the Growth Performance and Methane Production of Bali Cattle

Heni Suryani, M. Zain, R.W.S. Ningrat and N. Jamarun

Pakistan Journal of Nutrition Volume 16, Number 8, 599-604, 2017

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Antioxidant Activity of Syzygium oleana

Tuty Anggraini

Pakistan Journal of Nutrition Volume 16, Number 8, 605-611, 2017

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Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad

Pakistan Journal of Nutrition Volume 16, Number 8, 612-617, 2017

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Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics

Salam N. Aritonang, Elly Roza, Evy Rossi, Endang Purwati and Husmaini

Pakistan Journal of Nutrition Volume 16, Number 8, 618-628, 2017

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Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation

Rita Khairina, Tyas Utami, Sri Raharjo and Muhammad Nur Cahyanto

Pakistan Journal of Nutrition Volume 16, Number 8, 629-637, 2017

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Effects of Ditch Distance in Rice Fields on the Growth and Production of Rice (Oryza sativa L.)

Arman Effendi AR, Aswaldi Anwar and Reni Mayerni

Pakistan Journal of Nutrition Volume 16, Number 8, 638-644, 2017

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Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes

Sri Melia, Endang Purwati, Yuherman , Jaswandi , Salam N. Aritonang and Mangatas Silaen

Pakistan Journal of Nutrition Volume 16, Number 8, 645-650, 2017

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