Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2018 | Volume: 17 | Issue: 7 | Page No.: 329-335
DOI: 10.3923/pjn.2018.329.335
Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product
Roni Pazla , Mardiati Zain , H. Irsan Ryanto and Afrini Dona

Abstract:
Objective: The objective of this research was to determine the productivity of sheep that were fed a complete diet consisting of ammoniated cocoa waste (leaves and pod husks) supplemented with minerals (phosphorus and sulfur) and Saccharomyces cerevisiae (S. cerevisiae). Methodology: Four local sheep aged 10 months to 1 year were used in this study and were divided into 4 feed treatment groups (four sheeps per/treatment) with four replications for each treatment as follows: Treatment A served as the control and sheep were fed a complete diet that consisted of cocoa waste (fiber source)+concentrate, treatment B consisted of treatment A+0.4% phosphorous (P) and 0.3% sulfur (S), treatment C consisted of treatment B+1% S. cerevisiae and treatment D consisted of treatment B+2% S. cerevisiae. Each treatment had a fiber source: concentrate ratio of 40:60. The data collected included feed intake, nutrient digestibility, average daily weight gain and feed efficiency. Results: Treatment C had highly significant effects (p<0.01) on dry matter intake, organic matter intake, crude protein intake, digestibility, crude fiber intake, average daily gain and feed efficiency. Thus, the complete diet consisting of ammoniated cocoa waste increased feed intake, digestibility, daily weight gain and feed efficiency. The use of ammoniated cocoa waste-based complete feed with minerals (P and S) and 1% S. cerevisiae yielded 130 g/day of average daily weight gain. Conclusion: The diet consisting of ammoniated cocoa waste supplemented with minerals (P and S) and 1% Saccharomyces cerevisiae can be effectively used for fattening sheep.
PDF Fulltext XML References Citation Report Citation
 RELATED ARTICLES:
  •    Ration Digestibility Based on Palm Oil Industry Byproducts, Tithonia (Tithonia diversifolia) and Corn Waste for Etawa Crossbred Dairy Goat
  •    Analysis of Factors Affecting Cocoa Development in Southeast Sulawesi
  •    The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis
  •    Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats
  •    Effects of Calcium, Phosphorus and Manganese Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Laccase Activity and in vitro Digestibility
  •    Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) Supplementation during Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis
How to cite this article:

Roni Pazla, Mardiati Zain, H. Irsan Ryanto and Afrini Dona, 2018. Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product. Pakistan Journal of Nutrition, 17: 329-335.

DOI: 10.3923/pjn.2018.329.335

URL: https://scialert.net/abstract/?doi=pjn.2018.329.335

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom