Citations in impact factor journals
Chemical Composition and Quality Characteristics of Wheat Bread
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Adıgüzel, E., H. Levent and F. Çolakoğlu, 2019. A study on bread consumption of well-educated individuals in Turkey: A sample of university staff. Pak. J. Nutr., 18: 226-232. CrossRefDirect Link |
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Analysis of the acrylamide in breads and evaluation of mitochondrial/lysosomal protective agents to reduce its toxicity in vitro model Toxin Reviews |
A comparative examination of dietary sodium content in bread and
its public consumption pattern in Muscat, Oman Nutrition & Food Science Vol. ahead-of-print, Issue ahead-of-print, , 2019 |
Effect of Buttermilk on the Physicochemical, Rheological, and
Sensory Qualities of Pan and Pita Bread International Journal of Food Science |
A Study on Bread Consumption of Well-Educated
Individuals in
Turkey: A Sample of University Staff Pakistan Journal of Nutrition Vol. 18, Issue 3, 226, 2019 |
How to cite this article
Moneera Othman Aljobair , 2017. Assessment of the Bread Consumption Habits Among the People
of Riyadh, Saudi Arabia. Pakistan Journal of Nutrition, 16: 293-298.
DOI: 10.3923/pjn.2017.293.298
URL: https://scialert.net/abstract/?doi=pjn.2017.293.298
DOI: 10.3923/pjn.2017.293.298
URL: https://scialert.net/abstract/?doi=pjn.2017.293.298