Assessment of the Bread Consumption Habits Among the People
of Riyadh, Saudi Arabia
Pakistan Journal of Nutrition Volume 16, Number 5, 293-298, 2017
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Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets
Yusra and Yempita Efendi
Pakistan Journal of Nutrition Volume 16, Number 5, 299-305, 2017
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Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat
Urip Santoso, Yosi Fenita and Kususiyah
Pakistan Journal of Nutrition Volume 16, Number 5, 306-313, 2017
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Analysis of Resource-use Efficiency in Monsoon and Spring Rice
Production in Nepal
Rajani Osti, Muhammad Rizwan, Abede Kidane Assefa, Deyi Zhou and Dinesh Bhattarai
Pakistan Journal of Nutrition Volume 16, Number 5, 314-321, 2017
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Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food
Mutiara Nugraheni, Badraningsih Lastariwati and Sutriyati Purwanti
Pakistan Journal of Nutrition Volume 16, Number 5, 322-330, 2017
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Nutritional Efficacy of Various Growing Substrates for Potted Ravenea rivularis Palm Production
Sumeria Nazir, Adnan Younis, Atif Riaz, Ahsan Akram, Nasir Ahmad Khan, Usman Tariq, M. Nadeem, M. Kaleem Naseem and Muhammad Ahsan
Pakistan Journal of Nutrition Volume 16, Number 5, 331-340, 2017
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Effect of Dietary Inclusion of Guar Meal with or without β-mannanase Supplementation on Broiler Performance and Immunity
Khaled N. El-Masry, Naela M. Ragaa, Mohammed A. Tony and R.A. El-Banna
Pakistan Journal of Nutrition Volume 16, Number 5, 341-350, 2017
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Relationship Between Somatotype and Age at Menarche Among Adolescent Girls in Yogyakarta Province, Indonesia
Neni Trilusiana Rahmawati, Janatin Hastuti and Rusyad Adi Suriyanto
Pakistan Journal of Nutrition Volume 16, Number 5, 351-358, 2017
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Impact of Administration Age of Probiotic Lactococcus plantarum on the Intestinal Microflora and Performance of Broilers
Husmaini , Sabrina , F. Arlina, E. Purwati, S.N. Aritonang and H. Abbas
Pakistan Journal of Nutrition Volume 16, Number 5, 359-363, 2017
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Phenotype Development of Long Tailed Monkey (Macaca fascicularis) Fed Obese Diet
Deyv Pijoh, Sri Supraptini Mansjoer, Dondin Sajuthi, Dewi Apri Astuti and Irma Herawati Suparto
Pakistan Journal of Nutrition Volume 16, Number 5, 364-371, 2017
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Use of Micronutrient Powder in At-Home Foods for Young Children (6-18 Months): A Feasibility Study
Ali Albelbeisi, Zalilah Mohd Shariff, Chan Yoke Mun, Hejar Abdul Rahman and Yehia Abed
Pakistan Journal of Nutrition Volume 16, Number 5, 372-377, 2017
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Physicochemical and Sensory Characteristics of Stirred Yoghurt Flavoured with Mango (Mangifera indica L.) During Storage Period
Mohammed Abdallah Musa Salih and Mohamed Osman Mohamed Abdalla
Pakistan Journal of Nutrition Volume 16, Number 5, 378-383, 2017
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Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi
Setiawan Putra Syah, Cece Sumantri, Irma Isnafia Arief and Epi Taufik
Pakistan Journal of Nutrition Volume 16, Number 5, 384-392, 2017
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