Emre Adıgüzel
Department of Nutrition and Dietetics, Faculty of Health Sciences, Karamanoğlu Mehmetbey University, Üniversite Mahallesi, İbrahim
Öktem Caddesi, Yunus Emre Yerleşkesi, Karaman 70100, Turkey
Hacer Levent
Department of Nutrition and Dietetics, Faculty of Health Sciences, Karamanoğlu Mehmetbey University, Üniversite Mahallesi, İbrahim
Öktem Caddesi, Yunus Emre Yerleşkesi, Karaman 70100, Turkey
Fatma Çolakoğlu
Department of Nutrition and Dietetics, Faculty of Health Sciences, Karamanoğlu Mehmetbey University, Üniversite Mahallesi, İbrahim
Öktem Caddesi, Yunus Emre Yerleşkesi, Karaman 70100, Turkey
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How to cite this article
Emre Adıgüzel, Hacer Levent and Fatma Çolakoğlu, 2019. A Study on Bread Consumption of Well-Educated Individuals in
Turkey: A Sample of University Staff. Pakistan Journal of Nutrition, 18: 226-232.
DOI: 10.3923/pjn.2019.226.232
URL: https://scialert.net/abstract/?doi=pjn.2019.226.232
DOI: 10.3923/pjn.2019.226.232
URL: https://scialert.net/abstract/?doi=pjn.2019.226.232