Citations in impact factor journals
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods Biological Control |
How to cite this article
Benakriche Ben Mehel, Benabdelmoumene Djilali and Mortet Ahmed, 2016. Lactic Acid Bacteria Diversity in the Fermented Wheat Hamoum in West Algeria. Pakistan Journal of Nutrition, 15: 639-648.
DOI: 10.3923/pjn.2016.639.648
URL: https://scialert.net/abstract/?doi=pjn.2016.639.648
DOI: 10.3923/pjn.2016.639.648
URL: https://scialert.net/abstract/?doi=pjn.2016.639.648