Benakriche Ben Mehel
Department of Biology, Faculty of Nature Science and Life, Laboratory of Physiology of Nutrition and Food Safety, University of Mostaganem, Mostaganem, Algeria
Benabdelmoumene Djilali
Faculty of Nature Science and Life, Laboratory of Applied Animal Physiology, University of Mostaganem, Mostaganem, Algeria
Mortet Ahmed
Faculty of Nature Science and Life, University of Mostaganem, Mostaganem, Algeria
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How to cite this article
Benakriche Ben Mehel, Benabdelmoumene Djilali and Mortet Ahmed, 2016. Lactic Acid Bacteria Diversity in the Fermented Wheat Hamoum in West Algeria. Pakistan Journal of Nutrition, 15: 639-648.
DOI: 10.3923/pjn.2016.639.648
URL: https://scialert.net/abstract/?doi=pjn.2016.639.648
DOI: 10.3923/pjn.2016.639.648
URL: https://scialert.net/abstract/?doi=pjn.2016.639.648