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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 15, Number 7, 2016
 
Vibrio Cholerae as it Relates to Food and Health
Alejandro De Jesus Cortes- Sanchez, Mayra Diaz- Ramirez, Adriana Villanueva- Carvajal and Alejandra L. San Martin- Azocar
Pakistan Journal of Nutrition Volume 15, Number 7, 607-617, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Correlation Between Body Mass Index (BMI) and Waist to Hip Ratio (WHR) among Undergraduate Students
Saeid Reza Doustjalali, Kumar Raghav Gujjar, Ratika Sharma, M. Nurfatiha, R. Nur Firzanah, M.K. Muhamad Syukri, W.A. Napatr, T.K.Z. Nurul Syahirah, Karim Al- Jashamy, Mohammed Irfan, Magdi El- Sersi, Khin Thant Zin, Nyan Htain Linn, Wai Ma Lin, Vinothini Appalanaidu, Samiah Yasmin Abdul Kadir, Rohaini Mohamad, Wong Ah- Chin, Ahmad Yusuf, S.Y. Rebecca Wong, Vinoth Kumarasamy, Jeyaseelan Nadankutty, S.F. Nazrila Suhaimi, Hlaing Thaw Dar, Myo Nandar Htwe, M.H.M. Nazmul, Ahmad Taha Khalaf, Htet Htet, Saw Ai Yong, Munira Bhuiyan, P.W.T. Christinal, Sami Abdo Radman Al- Dubai, Fidel Fernandez, A.E. Muftah, Seyyed Amirhossein Mirhasheminasab, Marzalina Mansor and Negar Shafiei Sabet
Pakistan Journal of Nutrition Volume 15, Number 7, 618-624, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effectivity of Immunoglobulin Y Anti Lipase as a Pancreatic Lipase Inhibitor for Prevention of Obesity*
Ronald Tarigan, Nastiti Kusumorini and Wasmen Manalu
Pakistan Journal of Nutrition Volume 15, Number 7, 625-632, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Garlic as a Spice on Salt Preferences of Hypertensive Individuals
Gardinia Nugrahani and Diana Nur Afifah
Pakistan Journal of Nutrition Volume 15, Number 7, 633-638, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Lactic Acid Bacteria Diversity in the Fermented Wheat Hamoum in West Algeria
Benakriche Ben Mehel, Benabdelmoumene Djilali and Mortet Ahmed
Pakistan Journal of Nutrition Volume 15, Number 7, 639-648, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Inocarfus fagifer Forst.) Flour
A. Wijanarka, T. Sudargo, E. Harmayani and Y. Marsono
Pakistan Journal of Nutrition Volume 15, Number 7, 649-654, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid
Dwi Wulandari, Suharjono Triatmojo, Yuny Erwanto and Yudi Pranoto
Pakistan Journal of Nutrition Volume 15, Number 7, 655-661, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Growth Performance of Indigenous Village Chickens Fed Palm Pith (Corypha gebanga) as a Substitute for Maize
A.M. Fuah and R. Priyanto
Pakistan Journal of Nutrition Volume 15, Number 7, 662-666, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Resistant Starch Content and Glycaemic Index of Sago (Metroxylon spp.) Starch and Red Bean (Phaseolus vulgaris) Based Analogue Ric
Sri Budi Wahjuningsih, Y. Marsono, Danar Praseptiangga and Bambang Haryanto
Pakistan Journal of Nutrition Volume 15, Number 7, 667-672, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Maternal Serum Zinc Levels and Fetal Malnutrition of Term Babies in Nigeria
O.B. Bolaji, V.O. Adebara, O.J. Adebami and J.A. Owa
Pakistan Journal of Nutrition Volume 15, Number 7, 673-679, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Combined Probiotics and Zinc Supplementation on Immune Status of Pulmonary Tuberculosis Patients
Zulia Setiyaningrum, S.S. Darmono, Muchlis Achsan Udji Sofro, Edi Dharmana and Nyoman Suci Widyastiti
Pakistan Journal of Nutrition Volume 15, Number 7, 680-685, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Knowledge, Attitude and Practice of Asthma Food Taboos and its Associated Factors among Asthmatic Patients in Pahang State, Malaysia
Mohd Rohaizat Hassan, M.K.B. Muzaitul Akma, Hasanain Faisal Ghazi, Zaleha Md. Isa, Mohd Fadhli Samsuri, Nazarudin Safian and Shamsul Azhar Shah
Pakistan Journal of Nutrition Volume 15, Number 7, 686-692, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Fruit-Infused Water (Combination of Apple, Banana and Lemon) on Blood Glucose in Young Men
Mohammad Arif Ali, Siti Baitul Mukarromah, Gustiana Mega Anggita, Fatona Suraya and Khoiril Anam
Pakistan Journal of Nutrition Volume 15, Number 7, 693-695, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritional and Biochemical Parameters of Honey Contaminated with Insecticide Residues in Male Albino Rats
Mostafa M.H. Osfor, Ahmed M. Ashshi, Naser A. El- Sawy, Abdullah G. Alkushi, Naeem F.H. Qusty, El-Sayed H. Bakr, Haifa M.H. Hijazi and Ibrahim M. El- Nabarawy
Pakistan Journal of Nutrition Volume 15, Number 7, 696-701, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Antihyperglycemic Effect and Antioxidants Properties of Black Rice (Oryza sativa L. indica) Cereal and Anthocyanin Extract on Health and Histopathology of Hyperglycemic Rats
Oki Krisbianto, Mary Astuti and Yustinus Marsono
Pakistan Journal of Nutrition Volume 15, Number 7, 702-707, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
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