Citation to this article as recorded by
A glycaemic index compendium of non-western foods Nutrition & Diabetes Vol. 11, Issue 1, , 2021 |
Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods International Journal of Food Science |
How to cite this article
M.P.M.S.H. Perera, R. Sivakanesan, D.T.D.J. Abeysekara and K.H. Sarananda, 2014. Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults. Pakistan Journal of Nutrition, 13: 616-621.
DOI: 10.3923/pjn.2014.616.621
URL: https://scialert.net/abstract/?doi=pjn.2014.616.621
DOI: 10.3923/pjn.2014.616.621
URL: https://scialert.net/abstract/?doi=pjn.2014.616.621