M.P.M.S.H. Perera
Post Graduate Institute of Agriculture, University of Peradeniya, Sri Lanka
R. Sivakanesan
D.T.D.J. Abeysekara
K.H. Sarananda
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M.P.M.S.H. Perera, R. Sivakanesan, D.T.D.J. Abeysekara and K.H. Sarananda, 2014. Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults. Pakistan Journal of Nutrition, 13: 616-621.
DOI: 10.3923/pjn.2014.616.621
URL: https://scialert.net/abstract/?doi=pjn.2014.616.621
DOI: 10.3923/pjn.2014.616.621
URL: https://scialert.net/abstract/?doi=pjn.2014.616.621