Citations in impact factor journals
Development and acceptability of snacks from yellow‐fleshed sweet potato and wheat flours Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021 |
How to cite this article
M.C. Ojinnaka and G.I. Onwuka, 2011. Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas in the Development of Selected Snack Products. Pakistan Journal of Nutrition, 10: 935-939.
DOI: 10.3923/pjn.2011.935.939
URL: https://scialert.net/abstract/?doi=pjn.2011.935.939
DOI: 10.3923/pjn.2011.935.939
URL: https://scialert.net/abstract/?doi=pjn.2011.935.939