Pakistan Journal of Nutrition - Volume 10, Number 10, 2011

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 10, Number 10, 2011

Iron Status of Hill Tribe Children and Adolescent Boys: A Cross Sectional Study at a Welfare Center in Chiang Mai, Thailand
Orraya Porniammongkol, Uruwan Yamborisut, Tipakorn Intajak and Prapaisri P. Sirichakwal
Pakistan Journal of Nutrition Volume 10, Number 10, 903-909, 2011
[Abstract] [Fulltext PDF] [References]

*Production of Cereal-Based Infant Food from Sorghum [Sorghum bicolor* (L) Moench] and Pigeon Pea (Cajanus cajan)**
Mazaher Abd Elrahim Mohammed, Hattim Makki Mohamed Makki and Abd El Moneim Ibrahim Mustafa
Pakistan Journal of Nutrition Volume 10, Number 10, 910-913, 2011
[Abstract] [Fulltext PDF] [References]

Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria
Joseph A.O. Olugbuyiro and Joy E. Oseh
Pakistan Journal of Nutrition Volume 10, Number 10, 914-918, 2011
[Abstract] [Fulltext PDF] [References]

Relationship Between Serum Zinc, Iron and Copper Level and Apoptosis in Human Gastric Mucosa: A Cross-Sectional Study
Beitullah Alipour, Aida Ghaffari, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Jabiz Modaresi and Elnaz Vaghef Mehrabany
Pakistan Journal of Nutrition Volume 10, Number 10, 919-924, 2011
[Abstract] [Fulltext PDF] [References]

Studies on in vitro Antibacterial, Antifungal Property and Antioxidant Potency of Murraya paniculata
Mohana Sundaram, Sivakumar , Karthikeyan , Bhuvaneshwari , Aishwarya , Thirumalai and Pennarasi
Pakistan Journal of Nutrition Volume 10, Number 10, 925-929, 2011
[Abstract] [Fulltext PDF] [References]

The Effects of Removal Mineral Premix at Different Periods of Rearing on Performance, Carcass Yield and Tibia Bone of Broiler Chicks
Y. Ebrahimnezhad, R. Hajihosseini , K. Nazeradl , N. Maheri-Sis and J. Ghiasi Ghalehkandi
Pakistan Journal of Nutrition Volume 10, Number 10, 930-934, 2011
[Abstract] [Fulltext PDF] [References]

*Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas* in the Development of Selected Snack Products**
M.C. Ojinnaka and G.I. Onwuka
Pakistan Journal of Nutrition Volume 10, Number 10, 935-939, 2011
[Abstract] [Fulltext PDF] [References]

Prevalence of Obesity among Undergraduate Students of Tai Solarin University of Education, Ijagun, Ijebu-Ode
J.O. Olusanya and O.A. Omotayo
Pakistan Journal of Nutrition Volume 10, Number 10, 940-946, 2011
[Abstract] [Fulltext PDF] [References]

*The Effects of Processing on the Proximate and Phytochemical Compositions of Mucuna pruriens* Seeds (Velvet Beans)**
R.N. Nwaoguikpe, W. Braide and C.O. Ujowundu
Pakistan Journal of Nutrition Volume 10, Number 10, 947-951, 2011
[Abstract] [Fulltext PDF] [References]

Effect of Different Pot Sizes and Growth Media on the Agronomic Performance of Jatropha curcas
O.A. Geply, R.A. Baiyewu , I.A. Adegoke , O.O. Ayodele and I.T. Ademola
Pakistan Journal of Nutrition Volume 10, Number 10, 952-954, 2011
[Abstract] [Fulltext PDF] [References]

Production and Evaluation of Yoghurt Ice Cream
A.S. Mangsi, A.H. Soomro , M.H. Baloch , M. Khaskheli , A.H. Nizamani and G.B. Khaskheli
Pakistan Journal of Nutrition Volume 10, Number 10, 955-958, 2011
[Abstract] [Fulltext PDF] [References]

Heavy Metal Contamination of Ready-to-use Herbal Remedies in South Eastern Nigeria
Chris O. Nwoko and Leo Mgbeahuruike
Pakistan Journal of Nutrition Volume 10, Number 10, 959-964, 2011
[Abstract] [Fulltext PDF] [References]

*Fungal Spoilage of Coconut (Cocos nucifera* L.) Fruits During Storage and the Growth Differential of Isolates on Selected Amino Acids and Carbohydrates**
P.N. Okolie, C.L. Obi and P.O. Uaboi-Egbenni
Pakistan Journal of Nutrition Volume 10, Number 10, 965-973, 2011
[Abstract] [Fulltext PDF] [References]

The Influence of High Dietary Energy Sources on Haematological Status and Niacin Treatment of the Rabbits
M.O. Ironkwe and B.M. Oruwari
Pakistan Journal of Nutrition Volume 10, Number 10, 974-977, 2011
[Abstract] [Fulltext PDF] [References]

*Effects of Biofertilization on Yield, Physical Characteristics and Chemical Composition of Pigeon Pea (Cajanus cajan* L.)**
Elkheir Mohammed Elsoni and Awad Galal Osman
Pakistan Journal of Nutrition Volume 10, Number 10, 978-981, 2011
[Abstract] [Fulltext PDF] [References]

*Isolation and Antibiotic Profile of Aeromonas* Species from Tilapia Fish (Tilapia nilotica) and Catfish (Clarias betrachus)**
A.W. Ashiru, P.O. Uaboi-Egbeni , J.E. Oguntowo and C.N. Idika
Pakistan Journal of Nutrition Volume 10, Number 10, 982-986, 2011
[Abstract] [Fulltext PDF] [References]

*Potentials of Monechma ciliatum* as a Non-conventional Feedstuff in Sheep Diet in Sokoto, Nigeria**
E.A. Ogunsan, D.O. Ehizibolo , Y.G. Dashe , J.D. Jatau , F.M. Tambuwal , G.I. Dogo , N.K. Osuji and M.Y. Sugun
Pakistan Journal of Nutrition Volume 10, Number 10, 987-990, 2011
[Abstract] [Fulltext PDF] [References]

Evaluation of Protein and Amino Acid Composition of Selected Spices Grown in the Middle Belt Region of Nigeria
M.O. Aremu, C.C. Nweze and P. Alade
Pakistan Journal of Nutrition Volume 10, Number 10, 991-995, 2011
[Abstract] [Fulltext PDF] [References]

Behavioral Comfort and Nutritional Problems of the Hungarian Soldiers in World War II
Magyar Zoltan and Revai Tamas
Pakistan Journal of Nutrition Volume 10, Number 10, 996-999, 2011
[Abstract] [Fulltext PDF] [References]

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