How to cite this article:
M.C. Ojinnaka and G.I. Onwuka , 2011. Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas in the Development of Selected Snack Products. Pakistan Journal of Nutrition, 10: 935-939. DOI: 10.3923/pjn.2011.935.939 URL: https://scialert.net/abstract/?doi=pjn.2011.935.939
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