Research Article
Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake

Citation to this article as recorded by ASCI
Ojinnaka, M.C. and G.I. Onwuka, 2011. Organoleptic assessment of the performance of some cultivars of Ipomoea batatas in the development of selected snack products. Pak. J. Nutr., 10: 935-939.
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