Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake

Research Article

Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake

Citation to this article as recorded by ASCI

Ojinnaka, M.C. and G.I. Onwuka, 2011. Organoleptic assessment of the performance of some cultivars of Ipomoea batatas in the development of selected snack products. Pak. J. Nutr., 10: 935-939.
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