Rita E. Sanful
Department of Hotel, Catering and Institutional Management, Cape Coast Polytechnic, P.O. Box AD 50, Cape Coast, Ghana
Adiza Sadik
Department of Hotel, Catering and Institutional Management, Tamale Polytechnic, P.O. Box 31, Tamale, Ghana
Sophia Darko
Department of Hotel, Catering and Institutional Management, Accra Polytechnic, P.O. Box 561, Accra, Ghana
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How to cite this article
Rita E. Sanful, Adiza Sadik and Sophia Darko, 2010. Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake. Pakistan Journal of Nutrition, 9: 794-796.
DOI: 10.3923/pjn.2010.794.796
URL: https://scialert.net/abstract/?doi=pjn.2010.794.796
DOI: 10.3923/pjn.2010.794.796
URL: https://scialert.net/abstract/?doi=pjn.2010.794.796