Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (<I>Cucurbita pepo</I>) Seed Flour

Research Article

Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour

Citation to this article as recorded by ASCI

Gill, N.S. and M. Bali, 2011. Isolation of anti ulcer cucurbitane type triterpenoid from the seeds of Cucurbita pepo. Res. J. Phytochem., 5: 70-79.
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