Research Article
Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour

Citation to this article as recorded by ASCI
Gill, N.S. and M. Bali, 2011. Isolation of anti ulcer cucurbitane type triterpenoid from the seeds of Cucurbita pepo. Res. J. Phytochem., 5: 70-79.
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