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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 9, Number 7, 2010
 
Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats
Nabila E. Abdelmeguid, Hania N. Chmaisse and Noura S. Abou Zeinab
Pakistan Journal of Nutrition Volume 9, Number 7, 624-636, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Stoichiometric Relationship Between Short Chain Fatty Acid and in vitro Gas Production of Semi-arid Browses of North-eastern Nigeria
A.A. Njidda
Pakistan Journal of Nutrition Volume 9, Number 7, 637-642, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice
Amr A. Rezq, Fatma A. Labib and Abd Elrahman M. Attia
Pakistan Journal of Nutrition Volume 9, Number 7, 643-650, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City
Asmahan Azhari Ali
Pakistan Journal of Nutrition Volume 9, Number 7, 651-653, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Plasma Glucose, Protein and Cholesterol Levels of Chicks or Birds Maintained on Pawpaw (Carica papaya) Seed Containing Diet
R.N. Nwaoguikpe
Pakistan Journal of Nutrition Volume 9, Number 7, 654-658, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria
B.O. Aigbekaen and C.E. Oshoma
Pakistan Journal of Nutrition Volume 9, Number 7, 659-663, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Current Position of Sanitation in Nigerian Food Industries
R.O. Adeleke
Pakistan Journal of Nutrition Volume 9, Number 7, 664-667, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder
A.M. Orire, S.O.E. Sadiku and L.O. Tiamiyu
Pakistan Journal of Nutrition Volume 9, Number 7, 668-671, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour
A.C. Atuonwu and E.N.T. Akobundu
Pakistan Journal of Nutrition Volume 9, Number 7, 672-677, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians
Emmanuel I. Ugwuja, Emmanuel I. Akubugwo, Udu A. Ibiam and Onyechi Obidoa
Pakistan Journal of Nutrition Volume 9, Number 7, 678-682, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
The Level of Heavy Metals in Selected Vegetables Crops Collected from Baghdad City Markets
Isam M. Jawad
Pakistan Journal of Nutrition Volume 9, Number 7, 683-685, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition
Irakoze Pierre Claver, Haihua Zhang, Qin Li, Huiming Zhou and Kexue Zhu
Pakistan Journal of Nutrition Volume 9, Number 7, 686-695, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers
Joanna Bajerska, Jan Jeszka, Aleksandra Kostrzewa Tarnowska and Magdalena Czlapka-Matyasik
Pakistan Journal of Nutrition Volume 9, Number 7, 696-702, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim
Awad Galal Osman, Fatima Izzeldin Abd Elaziz and Gadalla A. ElHassan
Pakistan Journal of Nutrition Volume 9, Number 7, 703-708, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber
Ekeanyanwu Raphael Chukwuma, Njoku Obioma and Ononogbu Ikpendu Christopher
Pakistan Journal of Nutrition Volume 9, Number 7, 709-715, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad
Akram Kooshki, Tahereh Towfighian, Fatemeh Rahnama Rahsepar and Arash Akaberi
Pakistan Journal of Nutrition Volume 9, Number 7, 716-719, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Use of Response Surface Methodology in Predicting the Apparent Viscosity of ‘Achi’ Brachystegia spp. Flour
O.J. Ikegwu and F.C. Ekwu
Pakistan Journal of Nutrition Volume 9, Number 7, 720-723, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Tissue and Blood Amino Acids Composition of an Ecotype Cichlid ‘Wesafu’, Tilapia zillii and Oreochromis niloticus Using Paper Chromatography
A.M. Hammed, H.A. Fashina-Bombata and O.O. Fajana
Pakistan Journal of Nutrition Volume 9, Number 7, 724-727, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
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