How to cite this article:
A.C. Atuonwu and E.N.T. Akobundu, 2010. Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour. Pakistan Journal of Nutrition, 9: 672-677.
DOI: 10.3923/pjn.2010.672.677
URL: https://scialert.net/abstract/?doi=pjn.2010.672.677
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