Citation to this article as recorded by
Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737. CrossRefDirect Link |
Ukwuru, M.U. and A.C. Ogbodo, 2011. Effect of processing treatment on the quality of tigernut milk. Pak. J. Nutr., 10: 95-100. CrossRefDirect Link |
Citation to this article as recorded by
Production, nutritional and biological value of bambara groundnut
(Vigna subterranea) milk and yoghurt Journal of Food Measurement and Characterization Vol. 11, Issue 4, 1613, 2017 |
Effect of Processing Treatment on the Quality of Tigernut Milk Pakistan Journal of Nutrition Vol. 10, Issue 1, 95, 2011 |
Sensory and Microbiological Analysis of Tiger Nut (Cyperus
esculentus) Beverage Pakistan Journal of Nutrition Vol. 16, Issue 10, 731, 2017 |
How to cite this article
Jane C. Onweluzo and Chizoba Nwakalor, 2009. Development and Evaluation of Vegetable Milk from Treculia africana (Decne) Seeds. Pakistan Journal of Nutrition, 8: 233-238.
DOI: 10.3923/pjn.2009.233.238
URL: https://scialert.net/abstract/?doi=pjn.2009.233.238
DOI: 10.3923/pjn.2009.233.238
URL: https://scialert.net/abstract/?doi=pjn.2009.233.238