A.M Sa`id
Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University Kano, P.M.B 3011, Kano State, Nigeria
H. Abubakar
Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University Kano, P.M.B 3011, Kano State, Nigeria
LiveDNA: 234.6630
B. Bello
Department of Biochemistry, School of Life Sciences, Modibbo Adama University of Technology, Yola, P.M.B 2076, Adamawa State, Nigeria
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How to cite this article
A.M Sa`id, H. Abubakar and B. Bello, 2017. Sensory and Microbiological Analysis of Tiger Nut (Cyperus esculentus) Beverage. Pakistan Journal of Nutrition, 16: 731-737.
DOI: 10.3923/pjn.2017.731.737
URL: https://scialert.net/abstract/?doi=pjn.2017.731.737
DOI: 10.3923/pjn.2017.731.737
URL: https://scialert.net/abstract/?doi=pjn.2017.731.737