Assessment of Antimicrobial Usage and Antimicrobial Residues in Broiler Chickens in Morogoro Municipality, Tanzania
H.E. Nonga, M. Mariki, E.D. Karimuribo and R.H. Mdegela
Pakistan Journal of Nutrition Volume 8, Number 3, 203-207, 2009
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Prevalence of Bovine Trypanosomosis in Morogoro, Tanzania
Pakistan Journal of Nutrition Volume 8, Number 3, 208-213, 2009
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Evaluation of Fat and Vitamin E in Some Cookies Diet
Ali F. Al-Shawabkeh and Ayman S. Mazahreh
Pakistan Journal of Nutrition Volume 8, Number 3, 214-217, 2009
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Nutrient Intakes Affecting Bone Formation Compared with Dietary Reference Intake (DRI) in Sabzevar Elderly Subjects
Akram Kooshki and Mehdi Golafrooz
Pakistan Journal of Nutrition Volume 8, Number 3, 218-221, 2009
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Distribution of Heavy Metals in Leaves, Stems and Roots of Fluted Pumpkin (Telfeiria occidentalis)
Edem , Christopher A. Dosunmu, Miranda I. and Bassey Fransisca I.
Pakistan Journal of Nutrition Volume 8, Number 3, 222-224, 2009
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Determination of Proximate Composition, Ascorbic Acid and Heavy Metal Content of African Walnut (Tetracarpidium conophorum)
Edem , Christopher A. Dosunmu, Miranda I. and Bassey Francesca I.
Pakistan Journal of Nutrition Volume 8, Number 3, 225-226, 2009
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Growth Performance, Survival and Immunostimulation, of Beluga (Huso huso) Juvenile Following Dietary Administration of Alginic Acid (Ergosan)
E. Ahmadifar, Gh. Azari Takami and M. Sudagar
Pakistan Journal of Nutrition Volume 8, Number 3, 227-232, 2009
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Development and Evaluation of Vegetable Milk from Treculia africana (Decne) Seeds
Jane C. Onweluzo and Chizoba Nwakalor
Pakistan Journal of Nutrition Volume 8, Number 3, 233-238, 2009
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Hypoglycemic Potential of the Young Leave Methanolic Extract of Magnifera indica in Alloxan Induced Diabetic Rat
Ugbenyen Anthony, M. and Odetola Adebimpe, A.
Pakistan Journal of Nutrition Volume 8, Number 3, 239-241, 2009
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Isolation and Partial Characterization of a Bacteriocin Produced by a Newly Isolated Bacillus megaterium 19 Strain
Rowaida Khalil, Yasser Elbahloul, Fatima Djadouni and Sanaa Omar
Pakistan Journal of Nutrition Volume 8, Number 3, 242-250, 2009
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The Effect of Forage Energy Level on Production and Reproduction Performances of Kosta Female Goat
Pakistan Journal of Nutrition Volume 8, Number 3, 251-255, 2009
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Proximate Composition and Phytochemical Constituents of Leaves of Some Acalypha Species
O.M. Iniaghe, S.O. Malomo and J.O. Adebayo
Pakistan Journal of Nutrition Volume 8, Number 3, 256-258, 2009
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Iron Deficiency Anemia in School Children of Dera Ismail Khan, Pakistan
Muhammad Ramzan, Irshad Ali and Abdus Salam
Pakistan Journal of Nutrition Volume 8, Number 3, 259-263, 2009
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Post Harvest Physical and Mechanical Properties of Apricot Fruits, Pits and Kernels (C.V. Sonnati Salmas) Cultivated in Iran
Hojat Ahmadi, Hamzeh Fathollahzadeh and Hossein Mobli
Pakistan Journal of Nutrition Volume 8, Number 3, 264-268, 2009
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Chemical Analyses of Groundnut (Arachis hypogaea) Oil
G.N. Anyasor, K.O. Ogunwenmo, O.A. Oyelana, D. Ajayi and J. Dangana
Pakistan Journal of Nutrition Volume 8, Number 3, 269-272, 2009
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Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep
A. Paryad and M. Rashidi
Pakistan Journal of Nutrition Volume 8, Number 3, 273-278, 2009
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Major Fermentative Organisms in Some Nigerian Soup Condiments
Pakistan Journal of Nutrition Volume 8, Number 3, 279-283, 2009
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Nutritive Value of Lagenaria sphaerica Seed (Wild Bottle Gourds) from South-Eastern Nigeria
Chinyere G. Chinyere, Emmanuel , I. Akubugwo, Nwaukwa , I. Chinenye and A.E. Ugbogu
Pakistan Journal of Nutrition Volume 8, Number 3, 284-287, 2009
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Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria
Pakistan Journal of Nutrition Volume 8, Number 3, 288-292, 2009
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Dietary Lectins as Disease Causing Toxicants
Pakistan Journal of Nutrition Volume 8, Number 3, 293-303, 2009
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