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How to cite this article
A. Bali, Sudip Kumar Das, Anupam Khan, Dipanwita Patra, S. Biswas and D. Bhattacharyya, 2011. A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage. International Journal of Meat Science, 1: 108-116.
DOI: 10.3923/ijmeat.2011.108.116
URL: https://scialert.net/abstract/?doi=ijmeat.2011.108.116
DOI: 10.3923/ijmeat.2011.108.116
URL: https://scialert.net/abstract/?doi=ijmeat.2011.108.116