Research Article
A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata-700037, India
Sudip Kumar Das
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata-700037, India
Anupam Khan
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata-700037, India
Dipanwita Patra
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata-700037, India
S. Biswas
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata-700037, India
D. Bhattacharyya
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata-700037, India