Ultrasound as a Modern Tool for Carcass Evaluation and Meat Processing: A Review
V. Pathak, V. P. Singh and Yadav Sanjay
International Journal of Meat Science Volume 1, Number 2, 83-92, 2011
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Ex-vivo Nuclear Magnetic Resonance Characterization of Pig Muscles
C. Zancanaro, M. Fontanella, E. Nicolato, E. Mosconi, C. Pellicciari and M. Malatesta
International Journal of Meat Science Volume 1, Number 2, 93-107, 2011
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A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage
A. Bali, Sudip Kumar Das, Anupam Khan, Dipanwita Patra, S. Biswas and D. Bhattacharyya
International Journal of Meat Science Volume 1, Number 2, 108-116, 2011
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Restructuring of Carcasses of Cull Ewe by Dietary Incorporation of Rumen Protected Fat during Pre Slaughter Fattening
Y. P. Gadekar, A. K. Shinde, R. S. Bhatt and S. A. Karim
International Journal of Meat Science Volume 1, Number 2, 117-123, 2011
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