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Samar Mohamed Mahdy and Safaa Talaat Gohari
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How to cite this article
Osama Ibrahim El-Batawy, Samar Mohamed Mahdy and Safaa Talaat Gohari, 2019. Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein. International Journal of Dairy Science, 14: 21-28.
DOI: 10.3923/ijds.2019.21.28
URL: https://scialert.net/abstract/?doi=ijds.2019.21.28
DOI: 10.3923/ijds.2019.21.28
URL: https://scialert.net/abstract/?doi=ijds.2019.21.28