Research Article
Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra Khaima, 11241, Cairo, Egypt
LiveDNA: 20.25987
Samar Mohamed Mahdy
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra Khaima, 11241, Cairo, Egypt
Safaa Talaat Gohari
Department of Home Economic, Faculty of Specific Education, Ain Shams University, Cairo, Egypt