Osama Ibrahim El-Batawy
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra Khaima, 11241, Cairo, Egypt
LiveDNA: 20.25987
Samar Mohamed Mahdy
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra Khaima, 11241, Cairo, Egypt
Safaa Talaat Gohari
Department of Home Economic, Faculty of Specific Education, Ain Shams University, Cairo, Egypt
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How to cite this article
Osama Ibrahim El-Batawy, Samar Mohamed Mahdy and Safaa Talaat Gohari, 2019. Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein. International Journal of Dairy Science, 14: 21-28.
DOI: 10.3923/ijds.2019.21.28
URL: https://scialert.net/abstract/?doi=ijds.2019.21.28
DOI: 10.3923/ijds.2019.21.28
URL: https://scialert.net/abstract/?doi=ijds.2019.21.28