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International Journal of Dairy Science

Year: 2017 | Volume: 12 | Issue: 5 | Page No.: 339-347
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Authors

Marciele Bogo

Karine Lauer Cruz

Alvaro Gonzalez Revello

Ana Paula Folmer Correa

Adriano Brandelli

Ana Paula Guedes Frazzon

Amanda de Souza da Motta

Amanda de Souza da Motta

Keywords

How to cite this article

Marciele Bogo, Karine Lauer Cruz, Alvaro Gonzalez Revello, Ana Paula Folmer Correa, Adriano Brandelli, Ana Paula Guedes Frazzon and Amanda de Souza da Motta, 2017. Thermal Resistance of Proteolytic Enzymes Produced by Psychrotrophic Bacteria Isolated from Buffalo Milk. International Journal of Dairy Science, 12: 339-347.

DOI: 10.3923/ijds.2017.339.347

URL: https://scialert.net/abstract/?doi=ijds.2017.339.347