Citations in impact factor journals
| Cestocidal activities of bioactive garlic compounds against Hymenolepis nana Acta Tropica |
| A compendium of wheat germ: Separation, stabilization and food
applications Trends in Food Science & Technology |
| Lactating sows fed whey protein supplement has eventually increased the blood profile of piglets Journal of Animal Physiology and Animal Nutrition |
Citation to this article as recorded by 
| Khalid, N.T. and M.A. Mosa, 2018. Effect of wheat germ on chemical, sensory and technological properties of soft cheese. Int. J. Dairy Sci., 13: 40-45. CrossRefDirect Link |
Citation to this article as recorded by 
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The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time Food Science & Nutrition |
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Material-based engineering of bacteria for cancer diagnosis and therapy Applied Materials Today |
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Beans comsumption can contribute to the prevention of cardiovascular disease Clinical Nutrition ESPEN |
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Development and external validation of automated ICD-10 coding from discharge summaries using deep learning approaches Informatics in Medicine Unlocked |
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Effect of heat treatment on mechanical behavior and scaling resistance of slag impregnated low strength recycled compacted concrete Journal of Building Engineering |
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PAMAM dendrimers of generation 4.5 loaded with curcumin interfere with α-synuclein aggregation OpenNano |
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Extractability of defatted wheat germ protein and their functionalities in a deep eutectic solvent (DES)-Microwave extraction approach compared to conventional processing Sustainable Chemistry and Pharmacy |
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Improvement of ultrasound-assisted extraction of polyphenolic content of the plant Cytisus triflorus L'Her as a natural resource using artificial neural network modeling and multi-objective optimization Sustainable Chemistry and Pharmacy |
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Potential diagnostic biomarkers for lead-induced hepatotoxicity and the role of synthetic chelators and bioactive compounds Toxicology Research |
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Effect of Wheat Germ on Chemical, Sensory and
Technological
Properties of Soft Cheese International Journal of Dairy Science Vol. 13, Issue 1, 40, 2018 |
How to cite this article
Hayam M. Abbas, Ahmed M.S. Hussein, Faten L. Seleet, Hala M. Bayoumi and M. Abd El-Aziz, 2015. Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages. International Journal of Dairy Science, 10: 266-277.
DOI: 10.3923/ijds.2015.266.277
URL: https://scialert.net/abstract/?doi=ijds.2015.266.277
DOI: 10.3923/ijds.2015.266.277
URL: https://scialert.net/abstract/?doi=ijds.2015.266.277