Low-Fat Cheese: A Modern Demand
International Journal of Dairy Science Volume 10, Number 6, 249-265, 2015
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Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages
Hayam M. Abbas, Ahmed M.S. Hussein, Faten L. Seleet, Hala M. Bayoumi and M. Abd El-Aziz
International Journal of Dairy Science Volume 10, Number 6, 266-277, 2015
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Factors Limiting the Pregnancy Rates in Artificially Inseminated Cows in Bangladesh
M.N. Haque, M.R. Gofur, K.M. Asaduzzaman and M.M.U. Bhuiyan
International Journal of Dairy Science Volume 10, Number 6, 278-287, 2015
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Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil
Hayam M. Abbas, Fatma A.M. Hassan, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El- Kaluobi and M.F. El- Okaby
International Journal of Dairy Science Volume 10, Number 6, 288-296, 2015
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Processing Properties and Chemical Composition of Low Fat Ice Cream Made from Camel Milk Using Natural Additives
A.S.M. Ahmed and I.E.M. El Zubeir
International Journal of Dairy Science Volume 10, Number 6, 297-305, 2015
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